Our Products

SQUASH HYBRID

SQUQSH JULYAN F1

Maturity: about 35 to 40 days.       

Fruit type: Lebanese. 
Fruit color: Glossy green.    
Fruit shape: Bulbous.
Fruit size: 8 x 12 cm.  
Description: Early maturing. Compact plant with 
very short nodes, vigorous, high yielding. Glossy green fruit color, 
suitable for open field cultivation. Adapts to hot conditions. 
Disease resistance: Cytomegalovirus, Zimbabwe virus, and chickenpox virus.

All descriptions and growing advices are subject to local growing circumstances and growers’ experience


SQUASH

All descriptions and growing advices are subject to local growing circumstances and growers’ experience


SQUQSH DEALA F1

Maturity: 43 days. Early maturity.

Fruit Type: Green Zucchini type  

Fruit Shape: Cylindrical 

Fruit Color: Brilliant Green  

Fruit Size: 25 * 6 cm  

Fruit Weight (AV.): 250-300g

Resistance (IR): 

Cultivation: 1 - The plant is vigorous and have high yields with strong ability of continuous setting fruits.

2 - Tolerate to high temperatures.

           3 - Suitable for cultivate in early spring and later autumn.

All descriptions and growing advices are subject to local growing circumstances and growers’ experience


سكواش ريكي F1

الشكل:  أسطواني مضلع
لون القشرة:  أخضر متوسط
​​طول الثمرة:  15-20 سم
قطر الثمرة:  2-3 سم
تجانس النبات:  جيد
عادة النبات:  خضري
النضج:  مبكر
الزراعة:  حقل مفتوح
المقاومة:  ZYMV و WMV و PRSV
معلومات عامة:  نبات تيلما داكن وكثيف، صنف مبكر 35-40 يومًا من الزراعة، للسوق الطازجة، أزهار أنثوية في الغالب وبقايا الزهور على الثمرة

 

All descriptions and growing advices are subject to local growing circumstances and growers’ experience


All descriptions and growing advices are subject to local growing circumstances and growers’ experience


All descriptions and growing advices are subject to local growing circumstances and growers’ experience


All descriptions and growing advices are subject to local growing circumstances and growers’ experience


All descriptions and growing advices are subject to local growing circumstances and growers’ experience